Gastronomy in the mountains

 Friday 24th March 2023



Lunch is served. Gnocchi with fennel and a local Saffron sauce. This was the second portion, the fennel had all gone by then. My reward for walking eleven dogs in groups of two, plus one of three,  a total is eleven kilometres. I would come even if a daily gastronomic delight wasn’t on offer to be honest. After lunch everyone sleeps, hopefully in the sun, we relax and enjoy each others company. Rita who did not walk yesterday came out today. 

My friend who runs the place met me today, but I had not fed the cats. The friend  was early. While I fed them, they took my reusable mug to Marinos and got my coffee. When I walked in, the locals all pointed to their watches and I told them in Greek my friend was early, then we got a biscuit each. The last walk where I walk my friends dogs, we went up to the base of a local radio tower which provides my phone with the best signal on the island. While I type this in Mavro, who is thirteen is next to  me is sleeping like a baby. Some thing I did last night, that’s the mountain air for you.





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